Some dear friends recently came to Nashville for a weekend visit. At their suggestion, I met them for Sunday brunch at Nashville's newest breakfast jewel, Biscuit Love. Born out of a food truck, Biscuit Love restaurant capitalizes on what I cherish as the Southern-most breakfast staple, the biscuit. It is here that the biscuit is more than just an ordinary side biscuit. It is drizzled with warm, smooth, in-house maple syrup in an original take on traditional French Toast ("The Lily"), it is paired up with hot chicken for a sweet & spicy spin on the chicken biscuit ("The Princess"), and it is the foundational layer for locally-sourced sausage & gravy ("Biscuit and Sausage Gravy").

Wondering where to brunch this weekend? Head on over to Biscuit Love where you'll find a soul- comforting, palate-pleasing, make-you-smile-from-ear-to-ear brunch. (And for all you GF brunchers, there are many items suitable for you too; you will not leave hungry!)

For the love of biscuits, and Biscuit Love,

Rachel